Breadmaking Masterclass
Learn the art of baking bread.
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Professional Cookery, Hospitality & Events Management
We cover a wide range of course levels across a range of different subject areas, and aim to deliver inspirational teaching from each of our modern and well-equipped campuses.- Part-time
- Professional Cookery, Hospitality & Events Management
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B
C
Next Step
Cake Decoration
Perfect your cake decorating techniques.
Qualification Type
Next Step
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Beginners
Cake Decoration
A fun, tasty introduction to cake decoration.
Qualification Type
Beginners
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Part 1
Cake Decoration: Sugar Flowers
Learn how to produce delicate sugar flowers to decorate your home baking.
Qualification Type
Part 1
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Can't Cook, Need to Cook!
For those in desperate need of basic cooking skills.
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Creative Cupcakes: Birthdays
Create the best Birthday cupcakes, perfect for your special celebration cake. Perfectly whipped buttercream with decorations to suit everyones taste!
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
E
REHIS (SCQF Level 5)
Elementary Food Hygiene
Equipping learners with an understanding of basic food hygiene and safe, healthy food handing/preparation.
Qualification Type
REHIS (SCQF Level 5)
Mode of Study
- Part-time
- Part-time: Professional Development
Interests
- Professional Cookery, Hospitality & Events Management
F
Festive Cake Decoration
Whether you’re preparing for a festive gathering or exploring a new hobby, this joyful short course is the perfect way to learn the art of cake decoration.
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Festive Home Bakes
Get into the festive spirit with this fun and flavour-packed workshop!
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management
Part 1
Fine Dining
Focused on the foundations of fine dining, this hands-on course blends classical training with modern presentation, flavour pairing, and most importantly, kitchen practice.
Qualification Type
Part 1
Mode of Study
- Part-time
Interests
- Professional Cookery, Hospitality & Events Management